Dr. Rosie Bosworth is a future of foods strategist and communications specialist with an appetite for finding ways to improve sustainability and resilience for agricultural and food systems in New Zealand and globally.

Based between New Zealand and Silicon Valley, Rosie’s work focuses on the intersection of technologies, science and biotech on the future of global food production.  Rosie works with future foods companies and organisations as well as monitors global industry technology and innovation trends in order to educate and future proof their impact on our economy.   She is a regular key note speaker and panelist at conferences and seminars, and advises businesses and industry on the future of food and agriculture and strategic pathways forward.

More recently, she was part of the founding team that launched RethinkX in San Francisco – an independent think tank that analyses and forecasts the speed and scale of technology-driven disruption and its implications across society.

It is Rosie’s goal to move the future foods conversation forward both locally and globally, and to build global businesses in the future foods and alternative proteins space.